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Tom's Turkey Drive | Breakfast Casserole recipe

SNAP Educator Lori van Anrooy joined KREM's Laura Papetti to make a breakfast casserole out of all the supplies from a Tom's Turkey Drive bag!

SPOKANE, Wash —

Breakfast Casserole

Ingredients:

  • 4-6 rolls cubed
  • 2-3 medium potatoes grated
  • 10 eggs
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 1/2 cups shredded cheddar cheese
  • Oil

Instructions: 

1. Wash cooking surfaces, get ingredients and tools, wash hands.

2. Lightly oil 9X13 inch baking dish.

3. Place cubed rolls in pan, set aside.

4. Peel and grate potatoes.

5. In large bowl, whisk together eggs, milk, salt, and pepper.  Add grated potatoes and 1 cup shredded cheese. Stir.

6. Pour egg mixture over bread , sprinkle remaining cheese over top, cover with foil, place in fridge overnight.

7. When ready to bake, preheat over to 375 F. Bake covered for 45 minutes, remove foil and bake additional 15-20 minutes.

8. Let cool slightly before cutting into squares.

9. Enjoy!

Credit: KREM 2

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