SPOKANE, Wash. — If you are looking for a fun and easy recipe this holiday season, this apple-cinnamon bread pudding can be made using several ingredients in the KREM Cares Tom's Turkey Drive boxes.
Apple-Cinnamon Bread Pudding
With apples and cinnamon, this is a simple but delicious twist on bread pudding. Refrigerate leftovers. Can be served hot or cold.
Ingredients
- 1/2 cup white sugar
- 1 teaspoon ground cinnamon
- 2 cups milk
- 2 eggs
- 2 tablespoons butter, softened, or more as needed
- 8 Franz rolls
- 2 apples - peeled, cored, and shredded
Directions
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a glass deep-dish pie dish.
Stir together sugar and cinnamon in a small bowl. Whisk milk and eggs together in a separate bowl.
Butter one side of each roll and cut into cubes. Spread 1/2 of the bread cubes into the prepared pie dish, sprinkle with 1/2 of the cinnamon-sugar mixture, and 1/2 of the shredded apples.
Repeat layers once more with remaining bread cubes, cinnamon-sugar mixture, and apples.
Pour milk-egg mixture over the top and let sit until bread cubes are moist, about 10 minutes.
Bake in the preheated oven until top is crispy, 40 to 50 minutes. Let cool for at least 20 minutes before serving.
Nutrition Facts
Calories 277, total fat 11g, saturated fat 4g, cholesterol 91mg, sodium 224mg, total carbohydrate 39g, dietary fiber 2g, total sugars 22g, protein 7g, vitamin c 2mg, calcium 83mg, iron 0mg, potassium 146mg
This recipe is adapted from Taste of Home and provided by Terry Perry RDN, Washington SNAP-Ed Coordinator.
WATCH Part 1 of the recipe
WATCH Part 2 of the recipe
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