SPOKANE, Wash. —
Grilled Prime Rib Roast
Ingredients:
- 4 lb Prime Rib
- Your favorite seasoning. One of my favorites is Montreal Steak Seasoning
Instructions:
- Let your rib roast come to room temperature, just under 2 hours or so.
- Preheat the grill to 275-300 degrees Fahrenheit. Rub every inch of the prime rib with your seasoning salt.
- Place on the grill and cook for about 2 hours and 45 minutes, or until the internal temperature reaches 130 degrees.
- Remove from the grill and allow to rest for about 15 minutes.
- Medium Rare: 130-135°F
- Medium: 135-140°F
- Slice, serve, and enjoy
For more Tom's BBQ recipes, click here.
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