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All American Burgers & Ray's Berry Salad

Tom's first recipe of the season is a classic burger and fresh salad everyone will love.

SPOKANE, Wash. —

All American Burgers

Ingredients:

  • 2 pounds ground chuck beef (80/20)
  • Your favorite seasoning salt
  • 4 slices sharp cheddar cheese
  • 4 sesame burger buns
  • Green leaf lettuce
  • Sliced large tomatoes
  • Red onion slices - thinly sliced into rings
  • Mustard, Mayo and Ketchup

Instructions:

1. Divide the ground beef into 4 portions and form 4 burger patties without overworking the meat. Do not season the ground beef before forming the patties. Each burger patty should be about ½ to ¾ inch

2. Make a slight indentation or depression in the center of each burger patty. This will prevent them from puffing up in the center.

3. Preheat grill to medium-high heat.

4. Right before you’re ready to grill, season each side of a burger patty.

5. Grill burgers, cook the burgers to your liking. For medium well, cook 4 minutes on one side and 2-3 minutes on the other side, and then top with a slice of cheese and cook for another 1 minute (covered) until the cheese is melted.

Ray's Berry Salad

Ingredients:

  • 2 fresh bunches of spinach
  • Bib lettuce washed and dried

Dressing

  • · ½ C Sugar
  • · 2 Tbsp Sesame Seeds
  • · 1 Tbsp Poppy Seeds
  • · 1 ½ tsp dried onion
  • · 1/4tsp Worcestershire
  • · ¼ tsp Paprika
  • · ½ C Vegetable oil
  • · ½ C Apple Cider Vinegar

Instructions:

  1. Blend dressing
  2. Arrange salad by placing bib lettuce around the bowl. Place spinach in the middle. Top with strawberries and drizzle with dressing.

Enjoy!

Serves 6-8 people. This can also be placed in individual bowls for your guests.

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