SPOKANE, Wash. — Zona Blanca Ceviche Bar in downtown Spokane is closing its doors.
According to a Facebook post from owner Chef Chad White, increasing crime, visible drug use and damage to public and private property in downtown Spokane have made it hard to maintain a safe environment for the restaurant and its guests.
White said they are closing their full-service sit-down restaurant, but White plans to continue to use the space for special events, pop-up dinners, catering and culinary experiences during the remaining time on the lease.
White said after speaking with his wife and deep introspection, they decided the best thing for their family's health and well-being is to close the restaurant.
White said the restaurant has raised over $150,000 for local non-profits, along with hosting private dinners to support various causes.
"Zona Blanca has been more than just a restaurant; it has been a vibrant part of Spokane's culinary scene, a place where innovation thrived, and a community gathered.=," White wrote in the Facebook post. "We've been honored to receive numerous accolades over the years—recognition that speaks not only to our team's dedication but also to the support and love we've felt from this amazing city. From the Innovator Award by the WHA to being a two-time James Beard Awards Semi-Finalist, and everything in between, these honors are a testament to what we built together."
White said doors will remain open until they run out of ingredients.
"Closing the restaurant doesn’t immediately ease the financial challenges we’ve faced," White wrote. "I’m committed to doing everything I can to make sure that everyone—our team, our partners, and our community—are taken care of as best as possible. If you’re in need of a private chef, catering services, or you're interested in group cooking or cocktail classes, please don’t hesitate to reach out to me directly at chad@chef-cw.com. I’m eager to continue serving Spokane in new ways and to share my passion for food and hospitality with all of you."
You can read the full Facebook post below:
