Hello foodies and fellow culinary enthusiasts! I am often asked what local restaurants I would recommend because I have the privilege of filming segments in so many. When asked that question, I find myself describing some of my favorite dishes over general restaurant recommendations. That is how Julie’s list was born!
I'm thrilled to share with you my latest food adventure as I journeyed through our local area restaurants, tasting a multitude of flavors that left me truly awestruck. From savory to sweet, spicy to tangy, my taste buds have experienced an exhilarating rollercoaster of sensations. Today, I'm excited to reveal my top 10 favorite food dishes that I've had the pleasure of trying while filming segments for Inland Life Local Eats. So, let's embark on this delectable journey together! Please watch this video above to see what dishes I have listed out below:
- Peanut Butter Pie from MAX at Mirabeau | Creamy peanut mouse, Oreo crumble crust, caramel drizzle with nut brittle | Menus | Max at Mirabeau in Spokane Valley, WA
- Pork Chop from Bowery Spokane | Brined pork chop, baby turnips, onion soubise, grilled apricot, burnt honey gastrique | Menus | Bowery Spokane
- Sausage & Honey Pizza from Vicino Pizza | House made sausage, jalapeno, honey, tomato sauce, mozzarella, oregano | Vicino Pizza in Riverstone, CDA Idaho. Pizza delivery in CDA. Best Gluten Free Pizza in North Idaho. CDA Gluten Free Pizza. Hayden Gluten Free Pizza. Post Falls Gluten Free Pizza. - Vicino Pizza
- Pulled Prok Enchiladas from Trinity at City Beach, Sandpoint | House smoked pork shoulder, green onions and Fontina cheese rolled inside flour tortillas, served with tomatillo salsa, cilantro citrus crème fraiche with house made mole sauce and jicama slaw | Lunch.pdf (trinityatcitybeach.com)
- Crispy Chicken Sandwich from Zola | Buttermilk fried chicken breast on a brioche bun with Dijon aioli and pickles. Served with rosemary fries | Food and Drink Menus — Zola Restaurant & Live Music Bar - Spokane, WA (zolainspokane.com)
- Margarita Flight from Maracas & Mariscos on Ruby | 4 Margaritas with rotating weekly flavors made from fresh fruit and ingredients | Maracas Mexican Restaurant - Home (maracasonruby.com)
- Baked Oatmeal from Chaps | Custard baked oatmeal served with scalded cream and fresh blueberries | Restaurant and Bakery | Chaps Diner and Bakery | Spokane (chapsgirl.com)
- Roasted Pineapple from Boiada Brazilian Grill | Rotisserie grilled with brown sugar & cinnamon | Authentic Brazilian Steakhouse (All You Can Eat!) | Boiada Brazilian Grill
- Peach Cobbler from Farmhouse Café in Cheney | Warm juicy peached, crispy cobbler crust served with vanilla bean ice cream | Home | Shop Co. (farmhousecheney.net)
- California Eggs Benedict from Jenny’s Café | 2 eggs on an English muffins topped with Hollandaise sauce & avocado spread layered with bacon, tomato and spinach | Jenny's Cafe | Spokane Valley WA | Facebook