Spuds Waterfront Grill in Sandpoint

If Spuds is one thing, it’s fresh. Fresh in the sense that they make everything from scratch, from every dressing, sauce, and chutney, to elaborate soups and outstanding desserts. Spuds is also fresh in the sense that their classic menu is continually re-inspired by worldly flavors, regional style, and seasonal ingredients. They adore the sophisticated touch of the West’s best restaurants and honor the casual comforts of small-town North Idaho. Located in picturesque downtown Sandpoint, Idaho, Spuds' reputation extends beyond the shores of Lake Pend Oreille as an excellent restaurant for locals and travelers alike. Dock your boat on the boardwalk, bike up from the beach, pull in on your way to the mountain, grab something to eat while shopping. Spuds Waterfront Grill started as a hole-in-the-wall potato joint by Peter and Gail Mico, known lovingly by locals as Spuds. There would be a line at the door and around the corner for our extensive list of homemade soups, fresh rotisserie meats, heaping fresh salads, crafted sandwiches, or baked Idaho potatoes with creative and gourmet toppings. The original Spuds isn’t entirely different from the established favorite on the water it is today. In fact, a select few of their trademark dressings haven’t changed one bit. What you will find is a sophisticated atmosphere and menu that has endured the test of time, thanks to the creative kitchen with a deep love for fresh, handmade food and no problems with evolution. For more information or to view their menu: https://www.spudsonline.com/