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The Blackbird Tavern reopens as Southern-style barbecue place

The restaurant is now a barbecue spot, with a twist on classics like brisket, pulled pork, ribs and more.

SPOKANE, Wash. – The Blackbird Tavern reopened Monday after briefly closing to renovate and change their menu to feature more southern concept foods.

The Blackbird Tavern, located on 905 N Washington Street, closed for a few weeks this month after being open at their location for three years.

The restaurant is now a barbecue spot, with a twist on classics like brisket, pulled pork, ribs and more.

The restaurant will have 24-hour run wood-fired smokers with staff monitoring them around the clock.

“We’ll offer traditional smokehouse barbeque from the South you don’t see often in Spokane,” owner and operator Patrick McPherson said.

Credit: KREM

McPherson said once they are out of brisket, they will have to close

The ordering system also changed; it is now fast-casual, self-order and self-pay through kiosks.

Servers will still bring the food to your table and that is where you order your drinks and dessert.

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